#Pretzel dogs how to#

HOW TO STORE PRETZEL DOGS: Transfer leftovers to an airtight container lined with parchment paper, and store in the fridge for up to 2 days. Bake pretzel dogs for 20 to 22 minutes, or until golden brown. Brush them with egg wash (egg whisked with a splash of water), and sprinkle with pretzel salt and/or sesame seeds.

STEP 8: Remove pretzel dogs from the water bath and transfer them to the prepared baking tray.

Flip them over and cook for an additional 30 seconds. Cook 1 to 2 pretzel dogs at time (so pot is not crowded) for 30 seconds. Very slowly add baking soda to the water.

STEP 7: Once the pot of water is boiling, reduce the heat to medium so that it’s just gently boiling.

Pinch the seams together at the ends to secure the dough in place so it doesn’t become unwrapped.

STEP 6: Working with one hot dog at a time, wrap a dough rope around each hot dog.

Roll each piece into a 10-inch long rope.

STEP 5: Turn the risen dough onto a lightly-floured board.

Set a large pot of water on the stovetop to boil. RECIPE PHASE 2 – BOIL & BAKE PRETZEL DOGS Place it in the oven (which has been turned off) so the dough can rise in this warm draft-free place until doubled in size, about 90 minutes.

STEP 4: Cover the bowl of dough with a damp, lint-free kitchen cloth.

Form it into a ball with the edges tucked underneath. The dough is ready when you gently press it and it springs back.

STEP 3: Turn the dough onto a floured board and knead it until it’s smooth and tacky, about 2 to 3 minutes.

If the dough feels especially wet, you can add up to 1/4 cup additional flour. Stir with a dough whisk or wooden spoon until a shaggy dough forms. Set the bowl aside for 5 minutes so the yeast can bloom.

STEP 1: Add warm water, sugar and active dry yeast to a large bowl.We’re getting a warm cozy space ready for the pretzel dough to rise in. RECIPE PREP: Preheat oven to 200☏ for 2 minutes, then turn the oven off. You can use either white or black sesame seeds, or substitute with everything bagel seasoning. Sesame Seeds: This is an optional garnish that provides a yummy crunch.These salt crystals don’t melt during baking, and provide excellent crunch and texture. Pretzel Salt: This is a special large grain salt that’s used for coating soft baked pretzels.Large Egg: When brushed over the top of the pretzels, it helps the salt and/or sesame seeds stick to the pretzels, and helps the pretzels brown in the oven.This alkaline solution changes the pH level of the dough so it develops the special golden color and crisp/chewy texture pretzel dogs are known for. Baking Soda: Is used to create a baking soda bath.But you can use any classic all-beef hot dogs. Hot Dogs: To achieve the authentic taste of Nathan’s pretzel dogs, I use Nathan’s hot dogs.Be sure to use Kosher Salt, not table salt. Kosher Salt: This seasoning greatly enhances the flavor of the dough.If the dough feels really wet, you can add up to 1/4 cup additional flour. All-purpose Flour: This ingredient provides structure for the pretzel dough.Just skip step 1, and mix all of the ingredients (for the dough) together at the same time. However, you can use instant yeast instead. Active Dry Yeast: This recipe was created with active dry yeast.If you don’t have this ingredient on hand, you can use granulated sugar or honey instead. Light Brown Sugar: Is food for the yeast.Make sure it’s the right temperature (100☏ – 110☏) so the yeast blooms properly. Warm Water: Allows the yeast to bloom, and provides the pretzel dough with moisture.Here’s what you’ll need to make a fresh batch at home. Pretzel hot dogs come together with low-cost refrigerator and pantry staples. Serve with a tasty dipping sauce like ketchup, yellow mustard, honey mustard sauce, or Velveeta cheese sauce. Just cut the Nathan’s hot dogs in half to make smaller portions. They’re an elevated version of mini pigs in a blanket. Make mini pretzel dogs for Game Day appetizers. Remember to bring a squeeze bottle of mustard. If you’re heading to the ball park with the family, make a batch of pretzel dogs in advance. For a Coney Island vibe, enjoy them with (oven baked) extra crispy French fries. It’s a delicious meal that won’t break the bank.įor a hearty meal, pair homemade Nathan’s pretzel dogs with coleslaw, classic macaroni salad, pork and beans, broccoli salad with bacon, or sliced apples. Especially when there’s a neighborhood of kids hanging out at your house. When the kids are home for summer, this pretzel dog recipe is the perfect lunch or mid-day snack. They’re cooked in a hot water bath, baked, then sprinkled with flaky salt.

Succulent sausages are wrapped in tasty pretzel dough. These homemade pretzel dogs taste just like those served at mall food courts everywhere.